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empêcher la formation de condensation, ajoutez
de l’eau à plusieurs reprises. Les assiettes
peuvent être conservées au chaud dans le four à
une température minimum jusqu’au moment du
service.
Attention !
Ne pas recouvrir les parois du four
d’une feuille d’aluminium et ne pas
placer la plaque à rôtir ou la plaque
de cuisson sur la sole, pour ne pas
provoquer une accumulation de
chaleur qui pourrait endommager
l’émail du four.
Temps de cuisson
Les temps de cuisson varient en fonction des
ingrédients et quantités de liquide des différentes
préparations.
Notez les paramètres de vos premiers essais de
cuisson et rôtissage pour acquérir avec le temps
plus d’expérience dans la préparation des mêmes
plats.
En fonction de votre expérience, vous pourrez
modifier les valeurs fournies dans les tableaux ci-
après.
37


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