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Griller
Les temps de cuisson indiqués ne comprennent pas le préchauffage.
Le four doit toujours être préchauffé sans aliments pendant 10 minutes avant toutes les
cuissons.
Les températures du four ne sont présentées qu’à titre indicatif. Il pourra s’avérer nécessaire
d’augmenter ou de baisser les températures en fonction des goûts et besoins individuels.
1er côté
temp.°CPièces
g.
Quantité
Temps de cuisson
en minutes
2e côté
Griller
PRÉPARATIONS
Filet 4 800 3 MAX 12~15 12~14
Beefsteaks 4 600 3 MAX 10~12 6~8
Saucisses 8 / 3 MAX 12~15 10~12
Côtes de porc 4 600 3 MAX 12~16 12~14
Poulet (coupé en deux) 2 1000 3 MAX 30~35 25~30
Brochettes 4 / 3 MAX 10~15 10~12
Poulet (Blancs) 4 400 3 MAX 12~15 12~14
Hamburger* 6 600 2 MAX 20-30
*
Préchauffer 5’00'’
Poisson (Filets) 4 400 3 MAX 12~14 10~12
Sandwiches 4~6 / 3 MAX 5~7 /
Toast 4~6 / 3 MAX 2~4 2~3
4
3
2
1
42


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