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temp.
Ober- und Unterhitze
NOTIZEN
Gewicht
(GR.)
Garzeit
in
minuten
°C
Ebene
4
3
2
1
ART DER SPEISE
ANMERKUNG:
Die Garzeiten beinhalten nicht die Vorheizungs-Zeiten.
Wir empfehlen ein kurzes Vorheizen (für etwa 10 Minuten)
vor dem Backen von Pizza
Ebene
4
3
2
1
°C
(*) Wenn Sie mehr als ein Gericht gleichzeitig zubereiten
möchten, empfehlen wir den Einschub in die Ebenen
zwischen den Klammern.
Kuchen
Rührteig 2 180 2(1u3)* 160 45-60
Blätterteig 2 180 2(1u3)* 160 20-35
Mürbeteig 2 180 2(1u3)* 160 20-30
Buttermilch-Käsekuchen 1 175 2 150 60-80
Apfelkuchen 1 180 2(1u3)* 160 40-60
Strudel 2 175 2(1u3)* 150 60-80
Marmeladentorte 2 180 2(1u3)* 160 45-60
Kleine Kuchen 2 180 2(1u3)* 160 15-25
Biskuits 2 180 2(1u3)* 160 10-20
Baiser 2 100 2(1u3)* 100 90-120
Brot und Pizza
1000 Weißbrot 1 200 2 175 45-60 1 Stück
500 Roggenbrot 2 200 2 175 30-45 in Brotpfanne
500 Brötchen 2 200 2(1u3)* 175 20-35 8 Brötchen
250 Pizza 1 220 2(1u3)* 200 20-35 auf Backblech
Flans
Pasta-Flan- 2 200 2(1u3)* 175 40-50
Gemüse-Flan 2 200 2(1u3)* 175 45-60
Quiches 2 200 2(1u3)* 175 35-45
Lasagne 2 200 2 175 45-60
Fleisch
1000 Rind 2 200 2 175 50-70 auf dem Rost
1200 Schwein 2 200 2 175 100-130 auf dem Rost
1000 Kalb 2 200 2 175 90-120 auf dem Rost
1500 Englisches Roastbeef 2 220 2 200 50-70 auf dem Rost
1200 Lamm 2 200 2 175 110-130 Bein
1000 Hähnchen 2 200 2 175 60-80 komplett
4000 Truthahn 2 200 2 175 210-240 komplett
1500 Ente 2 175 2 160 120-150 komplett
3000 Gans 2 175 2 160 150-200 komplett
1200 Hase 2 200 2 175 60-80 A-Stücke
Fisch
1000 kompletter Fisch 2 200 2(1u3)* 175 40-60 2 Fische
800 Fischstücke 2 200 2(1u3)* 175 30-40 4 Stücke
Gericht Menge gr Einschubleiste Temperatur °C Kochzeit in Min.
(Höhe des Rostes) Obers. Unters.
Hühnerbrust 400 3 Max 13 10
Toast 200 3 Max 3 1
Bratwürste 500 4 Max 10 6
Koteletts 500 4 Max 12 8
Fisch, Filets 500 4 Max 8 6
HINWEIS:
1) Die Fettpfanne wird zum Auffangen des Bratensaftes in die unterste Einschubleiste eingeschoben; es wird geraten,
1/2 l Wasser in die Pfanne zu gießen.
2) Alle Kochvorgänge haben bei geschlossener Backofentür stattzufinden.
Heißluft
Ober- und Unterhitze sowie Heißluft
Back- , Brat- und Grilltabelle
HERKÖMMLICHES GRILLEN
6


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