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Attentie!
Geen kookgerei zoals braadschaal of
bakblik op de ovenbodem plaatsen.
Bodem evenmin bedekken met
aluminium-folie.
Door het bedekken van de bodem kan
warmtestuwing optreden, waardoor het bak-
of braadresultaat nadelig beïnvloed wordt en
eventueel schade aan het email op kan
treden.
Kooktijden
De tijd welke nodig is voor het betreffende
gerecht hangt af van de samenstelling, de
massa en de hoeveelheid water dat zich in
dat gerecht bevindt.
Raadpleeg de in dit boekje afgedrukte tabel
indien u voor de eerste keer een gerecht in
uw nieuwe oven gaat bereiden.
Bedenk daarbij dat de tabel niet meer dan
een richtlijn is.
Afb. 4
4
3
2
1
FO 0019
Richel
Adviestabel voor het grilleren
Tijd in minuten
Gerecht
Hoeveelheid
Richel van
onder
1e kant
2e kant
Varkenskarbonade MAX 4-6 4 12 8
Biefstuk MAX 4-6 4 10 6
Worstjes MAX 15-20 4 12 5
Brood roosteren MAX - 4 3 1
Temp.
°C
4
3
2
1
6


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