Manual Zanker usd 270 (page 8 of 12) (English, Dutch)

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Het ontdooien

Koelruimte

Het ontdooien van de koelruimte heeft automatisch

plaats elke keer dat de compressor stopt. Het dooi-

water wordt via een afvoerkanaaltje opgevangen in

een bakje dat zich aan de achterkant van het

appraat boven de compressor bevindt. Hier ver-

dampt het water.

Wij raden u aan het gaatje dat zich in het mid-

den van het afvoerkanaal in de koelruimte bevin-

dt, regelmatig schoon te maken, teneinde te

voorkomen dat het dooiwater de levensmiddelen

nat maakt. Gebruik voor het doorprikken het

staafje dat zich in het gaatje bevindt.

Vriesruimte

In de vriesruimte dient u de rijp te verwijderen, wan-

neer deze een laag van circa 4 mm vormt. Gebruik

hiervoor de meegeleverde plastic spatel. Voor het

uitvoeren van deze handeling hoeft u het apparaat

niet uit te schakelen of de vriesruimte leeg te maken.

Wanneer zich echter een dikke ijslaag gevormd heeft,

dient u het gehele apparaat te ontdooien.

Ga als volgt te werk:

1. draai de thermostaatknop op «O» of trek de

stekker uit het stopcontact;

2. omwikkel de levensmiddelen met meerdere kran-

D037

D068

Schoonmaken

Gebruik nooit metalen voorwerpen voor het

schoonmaken van het apparaat; dit zou

beschadigingen tot gevolg kunnen hebben.

Reinig de binnenkant van de kast regelmatig met

lauw sodawater. Lap de wanden na met schoon

water en droog ze zorgvuldig.

Stof op de condensor verhoogt het energieverbruk.

Daarom eenmaal per jaar de condensor aan de

achterkant van het apparaat met een zachte borstel

of met de stofzuiger voorzichtig schoonmaken.

Vervangen van de lamp

Indien met open deur het lampje niet brandt, kijk

dan eerst of het soms los in de fitting zit.

ls het lampje dan nog niet brandt, vervang het dan

door een lampje met hetzelfde vermogen.

Het lampje van de koelkast is zoals in de abeelding

bereikbaar.

Het maximale vermogen is op het

afschermkapje aangegeven.

Hints for storage of frozen food

To obtain the best performance from this appliance,

you should:

• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the shortest

possible time;

• not open the door frequently or leave it open

longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly and

cannot be refrozen.

• do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter;

• water ices, if consumed immediately after

removal from the freezer compartment, can pos-

sibly cause the skin to be freeze burnt;

• it is advisable to show the freezing-in date on

each individual pack to enable you to keep tab of

the storage time;

• The symbols on the drawers show different types

of frozen goods.

The numbers indicate storage times in months

for the appropriate types of frozen goods.

Whether the upper or lower value of the indicat-

ed storage time is valid depends on the quality of

the foods and pre-treating before freezing.

• do not put carbonated liquids (fizzy drinks,

etc.) in the freezer compartment as they may

burst.

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

• prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

• wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;

HINTS

Hints for refrigeration

Useful hints:

Meat (all types): wrap in polythene bags and place

on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provid-

ed.

Butter and cheese: these should be placed in spe-

cial airtight containers or wrapped in aluminium foil

or polythene bags to exclude as much air as possi-

ble.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

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Zanker usd 270 Manual

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