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Plat Remarques / conseils (200 W)
Temps de
repos (min)
Pain
Pain complet, Décongelez dans un récipient couvert. 8 – 10 min 10 – 15 min
Pain de campagne Décongelez dans un récipient couvert. 3 – 4 min 5 – 10 min
Petit pain Décongelez dans un récipient couvert. 45 – 60 sec. 5 min
Pâtisseries
Gâteaux secs
450 g/1 lb
Posez sur une serviette en papier, couvrez. 9 – 11 min 15 – 30 min
Tarte aux fruits
450 g/1 lb
Posez sur une serviette en papier, couvrez. 9 – 11 min 15 – 30 min
1 part de tarte aux
pommes couverte
450 g/1 lb
Posez sur une serviette en papier, couvrez. 7 – 9 min 15 – 30 min
Gâteau à la crème
250 g
Posez sur une serviette en papier, couvrez. 3 – 4 min 5 – 10 min
Beurre
250 g/8,8 oz Enlevez l’emballage en papier aluminium Retournez à
mi-temps.
3 – 4 min 5 – 10 min
Fruits
225 g/8 oz
Fraises
Décongelez dans un récipient couvert, retournez
une fois.
5 – 6 min 5 – 10 min
450 g/1 lb
Cassis
Décongelez dans un récipient couvert, retournez
une fois.
7 – 8 min 5 – 10 min
1 plat cuisiné sur une assiette
400 g/14 oz
Réchauffez dans un récipient couvert.
Placez la sauce au jus de viande à côté dans une
tasse.
7 – 8 min 5 – 10 min
1 portion de légumes, de pommes de terres ou de riz
Réchauffez dans un récipient couvert, mélangez une
fois. (1000 W)
DécongélationGuide de Décongélation
24


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