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Adviestabel voor bakken en braden
*1500 Rosbief 2 200 40-60 op rooster
*1200 Varkensvlees 2 200 100-130 op rooster
*1200 Kalfsvlees 2 200 90-120 op rooster
1000 Varkenspootjes 2 180 100-120 2 stuks
2000 Lamsbout 2 175 120-140 1 stuk vlees
3000 Gans 2 190 140-180 in z'n geheel
1800 Eend 2 180 120-150 in z'n geheel
3500 Kalkoen 1 190 120-150 in z'n geheel
1200 Kip 2 200 80-100 in z'n geheel
1200 Konijn 2 190 60-80 1 stuk vlees
1500 Forel 2 200 40-60 3 stuks
* Canelloni/lasagne 2 200 40-60
* Gerezen deeg 1 190 30-45 in bakvorm
* Taartbodem 1 190 25-35 in bakvorm
* Kwarktaart 1 170 60-80 in bakvorm
* Zandgebak 1 180 40-50 in bakvorm
* Vruchtencake 1 175 40-50 in bakvorm
* Cake 1 175 40-50 in bakvorm
* Appelstrudel 1 175 60-80 op bakplaat
* 500 Koekjes 1 190 10-20 op bakplaat
* 500 Vlaai 1 220 10-25 op bakplaat
*1000 Witbrood 1 200 45-65 op bakplaat
* 500 Kleine broodjes 1 210 20-30 op bakplaat
Richel
van onder
Temp.
in °C
Opmerking
Bak- of
braadtijd
in minutel
Gerecht
de/aring/
ccedil
Traditioneel
Aantal Gewich Richel Temperatuur Boven-kant Onder-kant
in gram van onder °C in min in min
Biefstukken 4 800 4 max 10 8
Karbonaadjes 4 600 4 max 12 8
Worstjes 8 500 4 max 10 6
Stukken kip 6 800 3 max 30 20
Gemengde spiezen 4 700 4 max 12 10
Kippeborst 4 400 4 max 13 10
Gehalveerde tomaten 8 500 4 max 12 -
Visfilets 4 400 4 max 8 6
Oester 6 - 4 max 12 -
Toast ham/kaas 4 - 4 max 8 -
Sneetjes brood 4 - 4 max 2-3 1
Gerecht
Bij het gebruik van het 3000 W grill-element hoeft u zich niet te beperken tot plaatsen rond het midden van het rooster,
maar kunt u van het gehele oppervlak gebruik maken.
Adviestabel voor grilleren
7


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