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TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Vegetables for soup 3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
FRUIT
TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Care and cleaning
Warning! Refer to the Safety chapters.
Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
To clean metal surfaces use a usual cleaning agent.
Clean the oven interior after each use. Then you can
remove dirt more easily and it does not burn on.
Clean stubborn dirt with a special oven cleaner.
Clean all oven accessories after each use and let
them dry. Use a soft cloth with warm water and a
cleaning agent.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or abrasive materials, as
they can cause damage to the oven surface. Clean the
oven control panel with the same precautions.
Shelf supports
You can remove the shelf supports to clean the side
walls.
Removing the shelf supports
1
Pull the front of the
shelf support away from
the side wall.
2
1
2
Pull the rear end of
the shelf support away
from the side wall and re-
move it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
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