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GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Anmerkungen
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Weißbrot 1 190 1 195 60 - 70 1 - 2 Stück, 500 g
pro Stück
1)
Roggenbrot 1 190 1 190 30 - 45 Brotform
Brötchen 2 190 2 (1 und 3) 180 25 - 40 6 - 8 Brötchen auf
Backblech
1)
Blechpizza 1 190 1 190 20 - 30 Brat- und Fettpfan-
ne
1)
Scones (Teege-
bäck)
3 200 2 190 10 – 20 Auf dem Backblech
1)
1) Backofen 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Anmerkungen
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Nudelauflauf 2 180 2 180 40 - 50 Backform
Gemüseauflauf 2 200 2 200 45 - 60 Backform
Quiche 1 190 1 190 40 - 50 Backform
Lasagne 2 200 2 200 25 - 40 Backform
Cannelloni 2 200 2 200 25 - 40 Backform
Yorkshire-Pud-
ding
2 220 2 210 20 - 30
6 Puddingformen
1)
1) Backofen 10 Minuten vorheizen.
FLEISCH
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Raum für Notizen
Einschubebe-
ne
Tem-
peratur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Rindfleisch 2 200 2 190 50 - 70 Kombirost und Brat-
und Fettpfanne
27
27


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