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GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Anmerkungen
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Yorkshire-Pud-
ding
2 220 2 210 20 - 30
6 Puddingformen
1)
1) Backofen 10 Minuten vorheizen.
FLEISCH
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Raum für Notizen
Einschubebe-
ne
Tem-
peratur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Rindfleisch 2 200 2 190 50 - 70 Kombirost und Brat-
und Fettpfanne
Schweinefleisch 2 180 2 180 90 - 120 Kombirost und Brat-
und Fettpfanne
Kalb 2 190 2 175 90 - 120 Kombirost und Brat-
und Fettpfanne
Roastbeef, eng-
lisch, rosa
2 210 2 200 44 - 50 Kombirost und Brat-
und Fettpfanne
Roastbeef, eng-
lisch, medium
2 210 2 200 51 - 55 Kombirost und Brat-
und Fettpfanne
Roastbeef, eng-
lisch, durch
2 210 2 200 55 - 60 Kombirost und Brat-
und Fettpfanne
Schweineschulter 2 180 2 170 120 - 150 Brat- und Fettpfan-
ne
Schweinshaxe 2 180 2 160 100 - 120 2 Stück in Brat- und
Fettpfanne
Lamm 2 190 2 190 110 - 130 Keule
Hähnchen 2 200 2 200 70 - 85 ganz
Pute 1 180 1 160 210 - 240 ganz
Ente 2 175 2 160 120 - 150 ganz
Gans 1 175 1 160 150 - 200 ganz
Hasenbraten 2 190 2 175 60 - 80 zerlegt
Hase 2 190 2 175 150 - 200 zerlegt
Fasan 2 190 2 175 90 - 120 ganz
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