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SOORT GE-
RECHT
Boven + onderwarmte Warme lucht
Bereidings-
tijd [min]
Notities
Ovenniveau
Temp
[°C]
Ovenniveau
Temp
[°C]
Broodjes 2 190 2 (1 en 3) 180 25 - 40 6 - 8 broodjes op
een bakplaat
1)
Pizza 1 190 1 190 20 - 30
In een braadpan
1)
Scones 3 200 2 190 10 – 20
Op een bakplaat
1)
1) Verwarm de oven 10 minuten voor.
HARTIGE OVENGERECHTEN
SOORT GE-
RECHT
Boven + onderwarmte Warme lucht
Bereidings-
tijd [min]
Notities
Ovenniveau
Temp
[°C]
Ovenniveau
Temp
[°C]
Pastataart 2 180 2 180 40 - 50 In een vorm
Hartige groenten-
taart
2 200 2 200 45 - 60 In een vorm
Quiches 1 190 1 190 40 - 50 In een vorm
Lasagne 2 200 2 200 25 - 40 In een vorm
Cannelloni 2 200 2 200 25 - 40 In een vorm
Yorkshire pudding 2 220 2 210 20 - 30
6 puddingvormen
1)
1) Verwarm de oven 10 minuten voor.
VLEES
SOORT GE-
RECHT
Boven + onderwarmte Warme lucht
Bereidings-
tijd [min]
Notities
Ovenniveau
Temp
[°C]
Ovenniveau
Temp
[°C]
Rundvlees 2 200 2 190 50 - 70 Op een bakrooster
en in de braadpan
Varkensvlees 2 180 2 180 90 - 120 Op een bakrooster
en in de braadpan
Kalfsvlees 2 190 2 175 90 - 120 Op een bakrooster
en in de braadpan
Engelse biefstuk
(rood)
2 210 2 200 44 - 50 Op een bakrooster
en in de braadpan
Engelse biefstuk
(medium)
2 210 2 200 51 - 55 Op een bakrooster
en in de braadpan
Engelse biefstuk
(gaar)
2 210 2 200 55 - 60 Op een bakrooster
en in de braadpan
9
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