528970
11
Zoom out
Zoom in
Previous page
1/44
Next page
TYPE OF DISH
Conventional Cooking True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Eclairs - two lev-
els
- - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake
mould
Rich fruit cake 1 160 2 150 110 - 120 In a 24 cm cake
mould
Victoria sandwich 1 170 2 160 50 - 60 In a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr
per piece
1)
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-
ing tray
1)
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking tray or a
deep pan
1)
Scones 3 200 3 190 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 175 45 - 60 In a mould
Quiches 1 180 1 180 50 - 60
In a mould
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
1) Preheat for 10 minutes.
11
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanker KOB57602 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanker KOB57602 in the language / languages: English, German as an attachment in your email.

The manual is 5,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Zanker KOB57602

Zanker KOB57602 User Manual - Dutch, French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info