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FISCH
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Raum für Notizen
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Einschubebe-
ne
Tem-
pera-
tur
[°C]
Forelle/Seebrasse 2 190 2 (1 und 3) 175 40 - 55 3 - 4 Fische
Thunfisch/Lachs 2 190 2 (1 und 3) 175 35 - 60 4 - 6 Filets
Grillstufe 1
Den leeren Backofen 10 Minuten vorheizen.
Menge Grillstufe 1 Garzeit [Min.]
GERICHT Stück [g] Einschub-
ebene
Temp. [°C] Erste Seite Zweite Seite
Filetsteaks 4 800 3 250 12 - 15 12 - 14
Beefsteaks 4 600 3 250 10 - 12 6 - 8
Würstchen 8 3 250 12 - 15 10 - 12
Schweinekotelett 4 600 3 250 12 - 16 12 - 14
Hähnchen (in zwei
Hälften)
2 1000 3 250 30 - 35 25 - 30
Spieße 4 3 250 10 - 15 10 - 12
Hähnchenbrustfilet 4 400 3 250 12 - 15 12 - 14
Hamburger 6 600 3 250 20 - 30 -
Fischfilets 4 400 3 250 12 - 14 10 - 12
Belegte Toastbrote 4 - 6 3 250 5 - 7
Toast 4 - 6 3 250 2 - 4 2 - 3
Heißluftgrillen
Warnung! Wählen Sie bei Verwendung dieser
Funktion eine Höchsttemperatur von 200 °C.
Menge Grillstufe 1 Garzeit [Min.]
GERICHT Stück [g] Einschub-
ebene
Temp. [°C] 1. Seite 2. Seite
Rollbraten (Truthahn) 1 1000 3 200 30 - 40 20 - 30
Hähnchen (in zwei
Hälften)
2 1000 3 200 25 - 30 20 - 30
Hähnchenschenkel 6 - 3 200 15 - 20 15 - 18
Wachteln 4 500 3 200 25 - 30 20 - 25
28
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