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Heat
setting
Use to: Time Hints
4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and
soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
as neces-
sary
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic
cause no effect on how the appliance operates.
To remove the dirt:
1. Remove immediately: melted plastic, plastic
foil, and food with sugar. If not, the dirt can
cause damage to the appliance. Use a special
scraper for the glass . Put the scraper on the
glass surface at an acute angle and move the
blade on the surface .
Remove after the appliance is sufficiently
cool: limescale rings , water rings, fat stains,
shiny metallic discolorations. Use a special
cleaning agent for glass ceramic or stainless
steel.
2. Clean the appliance with a moist cloth and some
detergent.
3. At the end rub the appliance dry with a clean
cloth.
Troubleshooting
Problem Possible cause Remedy
You cannot activate the appliance or
operate it.
The appliance is not connected to
an electrical supply or it is connec-
ted incorrectly.
Check if the appliance is correctly
connected to the electrical supply
(refer to connection diagram).
Activate the appliance again and set
the heat setting in less than 10 sec-
onds.
You touched 2 or more sensor fields
at the same time.
Touch only one sensor field.
There is water or fat stains on the
control panel.
Clean the control panel.
An acoustic signal sounds and the
appliance deactivates.
An acoustic signal sounds when the
appliance is deactivated.
You put something on one or more
sensor fields.
Remove the object from the sensor
fields.
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