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Description de l'appareil
Vue d'ensemble
3
6 5
1 2
4
180
mm
180
mm
145
mm
145
mm
1
Zone de cuisson 1200 W
2
Zone de cuisson 1800 W
3
Manettes de commande
4
Zone de cuisson 1200 W
5
Voyant de chaleur résiduelle
6
Zone de cuisson 1800 W
La manette de commande
1
0
2
3
4
5
6
7
8
9
21
1
Correspondance des manettes de commande
2
Niveau de cuisson (0-9)
Voyant de chaleur résiduelle
Le voyant de chaleur résiduelle s'allume lorsqu'une zo-
ne de cuisson est chaude.
Avertissement La chaleur résiduelle peut être
source de brûlures !
Utilisation quotidienne
Niveau de cuisson
Pour activer la zone de cuisson et augmenter le niveau
de cuisson, tournez la manette vers la droite. Pour di-
minuer le niveau de cuisson, tournez la manette vers la
gauche. Pour désactiver la zone de cuisson, position-
nez la manette sur 0.
Conseils utiles
Récipients de cuisson
Le fond du récipient de cuisson doit être lisse,
propre et sec, aussi plat et épais que possible
avant chaque utilisation.
Les récipients de cuisson avec un fond en
émail, en aluminium ou en cuivre peuvent lais-
ser des traces sur la surface vitrocéramique.
Économie d'énergie
21
21


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