Manual Zanker KBA14401SK (page 16 of 44) (English, German, Dutch, French)

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• do not store warm food or evaporating liquids in the

refrigerator

• do cover or wrap the food, particularly if it has a

strong flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on

the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be cov-

ered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or poly-

thene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed,

must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food

to be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rap-

idly and completely frozen and to make it possible

subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature

of the latter;

• lean foods store better and longer than fatty ones;

salt reduces the storage life of food;

• water ices, if consumed immediately after removal

from the freezer compartment, can possibly cause

the skin to be freeze burnt;

• it is advisable to show the freezing in date on each

individual pack to enable you to keep tab of the stor-

age time.

Hints for storage of frozen food

To obtain the best performance from this appliance,

you should:

• make sure that the commercially frozen foodstuffs

were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from

the foodstore to the freezer in the shortest possible

time;

• not open the door frequently or leave it open longer

than absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot

be refrozen.

• Do not exceed the storage period indicated by the

food manufacturer.

Care and cleaning

Caution! Unplug the appliance before carrying

out any maintenance operation.

This appliance contains hydrocarbons in its cool-

ing unit; maintenance and recharging must there-

fore only be carried out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with lukewarm wa-

ter and some neutral soap.

• regularly check the door seals and wipe clean to en-

sure they are clean and free from debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any pipes

and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly

perfumed cleaning products or wax polishes to clean

the interior as this will damage the surface and leave a

strong odour.

Clean the condenser (black grill) and the compressor at

the back of the appliance with a brush. This operation

will improve the performance of the appliance and save

electricity consumption.

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Zanker KBA14401SK Manual

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