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Fleischart Menge Einschubebene Temperatur in °C Zeit (Min.)
Ente 1,5-2 kg 1 180 - 200 80 - 100
Gans 3,5-5 kg 1 160 - 180 120 - 180
Truthahn/Pute 2,5-3,5 kg 1 160 - 180 120 - 150
Truthahn/Pute 4-6 kg 1 140 - 160 150 - 240
Grillen
Benutzen Sie die Grill-Funktion immer mit der
höchsten Temperatureinstellung.
Wichtig! Grillen Sie immer bei geschlossener
Backofentür.
Heizen Sie den leeren Backofen mit den Grill-
Funktionen immer 5 Minuten vor.
Schieben Sie den Rost gemäß den Empfehlungen
in der Grilltabelle in die entsprechende Einsatzebe-
ne.
Schieben Sie zum Auffangen von Fett die Fettpfan-
ne immer in die erste Einschubebene.
Nur flache Fleisch- oder Fischstücke grillen.
Der Grillbereich befindet sich in der Mitte des Rostes.
Grillen
Grillgut Einschubebene Temperatur in °C
Grillzeit in Minuten
Erste Seite Zweite Seite
Burgers 4
max
1)
9 - 15 8 - 13
Schweinefilet 4 max 10 - 12 6 - 10
Würstchen 4 max 10 - 12 6 - 8
Filetsteaks, Kalbs-
steaks
4 max 7 - 10 6 - 8
Toast 4 - 5
max
1)
1 - 4 1 - 4
Überbackener
Toast
4 max 6 - 8 -
1) Backofen vorheizen
Auftauen
Entfernen Sie die Verpackung. Das Gericht auf einem
Teller anrichten.
Nicht mit einer Schüssel oder einem Teller abdecken.
Dadurch wird die Auftauzeit verlängert.
Nutzen Sie die erste Einschubebene. von unten.
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