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Raadgeving voor het grillen
1. Uw oven dient 5 - 10 minuten
opgewarmd te worden op de "grill"
-
stand.
2. Als de grill warm is, plaatst de plaat
met het stuk vlees daarin op de
gewenste afstand van de grill. Houd het
stuk vlees daarop zolang het nodig is
om het gegrild te kunnen worden.
3. Schuif de druippan op een lagere trap .
4. Na het bruinen van een zijde van het
stuk vlees, draai het om zonder het
vlees door te boren. Zo voorkomt u
verlies van sappen.
5. Doe de tweede zijde grillen.
6. Strooi zout na het koken.
De kooktijd dient te worden bepaald in
functie van de breedte van het stuk vlees
zonder rekening te houden met het gewicht
ervan.
Raadgeving voor het gratineren
1. Het is aanbevolen uw oven op de "grill
"-stand te laten verwarmen (ongeveer
5 minuten).
2. Zet de plaat op het rooster neer en doe
ze samen schuiven tot de gewenste
afstand van de grill.
3. Laat de gerechten een paar minuten
lang rusten opdat de warmte van de grill
zich optimaal verspreiden kan.
9


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