Manual Zanker EHE60000X (page 13 of 36) (English, German, Dutch, French)

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Daily use

Warning! Refer to the Safety chapters.

You operate the hob with the knobs of the oven. The

Daily Use chapter for the oven tells how to operate

the hob.

Before first use

Put cookware containing water on each cooking zone,

set the maximum position and operate the appliance for

10 min. This is to burn off the residue in the appliance.

After that, operate the appliance at minimum position for

20 min. During this period, an odour and smoke can oc-

cur. This is normal. Make sure that the airflow is suffi-

cient.

Rapid hot plate

A red dot in the middle of the plate shows a rapid hot

plate. A rapid hot plate heats up faster than usual

plates.

The red dots are painted on the plates. They can deteri-

orate during use and even disappear completely after a

period of time. It does not have an effect on the perform-

ance of the appliance.

Helpful hints and tips

Cookware

• The bottom of the cookware must be as thick

and flat as possible.

Energy saving

• If it is possible, always put the lids on the cook-

ware.

• Put cookware on a solid hotplate before you

start it.

• Stop the solid hotplate before the end of the

cooking time to use residual heat.

• The bottom of pans and solid hotplates must

have the same dimension.

Care and cleaning

Important! The risk of burns from residual heat!

Let the appliance become sufficiently cool.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the surface cause no

effect on how the appliance operates.

To remove the dirt:

1. Use the cleaning powder or the cleaning pad.

2. Clean the appliance with a moist cloth and some

detergent.

3. Heat the hotplate to a low temperature and let it to

dry.

4. To keep the hotplates in good shape, regularly rub

in a sewing machine oil. Polish off the oil with ab-

sorbent paper.

Important! For stainless steel edges of the hob use the

cleaning agent for stainless steel.

The stainless steel edge of the plate can change

the colour as a result of the high temperature.

The stainless steel can become dirty if the temperature

is too high. Because of this do not cook with the stone

pots, earthenware pans or cast iron plates. Do not use

the aluminium foil to prevent damage to the top during

operation.

The Stainless steel parts wash with water, and then dry

with a soft cloth.

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Zanker EHE60000X Manual

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