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und links zum Liegen kommt. Das nach unten abgewinkelte Stück der Fettauffangwanne soll sich
direkt über dem Ablauf zum Fettauffangeimer (17) befinden. Bei korrekter Lage ist die
Fettauffangwanne leicht nach rechts abschüssig, sodass Bratfett entsprechend ablaufen kann.
Schritt 14: Einsetzen der Roste
26.) Legen Sie den Grillrost (8) in die Kammer. Installieren Sie den Warmhalterost (7) auf der
entsprechenden Ablage oberhalb des Grillrosts in der Grillkammer.
18


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