Manual Yoder Backyard Smoker (page 8 of 22) (English)

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Smoker Assembly

Smoker Arrival

Your Yoder Smoker will arrive on a pallet wrapped and held on with banding. Cut the

bands and remove the plastic wrap and foam from the smoker. Remove the smoker

from the pallet. It is recommended that two people remove the Yoder from the pallet

due to its size and weight. Open the cooking chamber and remove the two cooking

grates and ash rake. If your cooker is ordered with options, you will nd them pack-

aged inside.

Smoker Placement

All Yoder smokers/grills should always be a minimum of 12 inches away from any com-

bustible surface (wall, rail, etc.).

Leveling the Smoker

To level the smoker, stand in front of the cooking chamber door and place a level on

the lower shelf to help you level the smoker. You need to level the smoker from front to

back and not side to side. Leveling the smoker from side to side will oset the slope

that is built in to the smoker and could cause the grease to run towards the rebox.

Operating the Smoker

InitialBurnO

Before cooking on your smoker for the rst time, burn o the grill to rid it of any foreign

matter. Operate the grill at 275°F to 350°F with all options and grates in place with the

door closed for two hours.

Lighting Your Smoker

Always go through the Pre-Grill Checklist (Page 8).

Look at section “How to build a re” for tips on creating a re for your smoker.

Pre-Heating When Used As A Smoker

Pre-heating your Yoder is important. Allow 45 minutes to get a coal bed built and for

the steel in the pit to heat up. Once the desired cooking temperature is reached, the pit

will be ready to cook on.

Door Position

Preheat and cooker with the door closed. This allows for faster heat-up and will keep

the cooking temperature even; the food will cook faster while consuming less fuel.

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Yoder Backyard Smoker Manual

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