540272
18
Zoom out
Zoom in
Previous page
1/36
Next page
18
Al termine della durata di cottura, lasciare riposare l'arrosto per
circa 10 minuti nel vano di cottura spento e chiuso. La durata
indicata non comprende il tempo di riposo consigliato.
I valori indicati nella tabella si riferiscono alla preparazione di
alimenti introdotti nel forno freddo e di carne appena tolta dal
frigorifero.
Consigli e suggerimenti
Aria calda
CircoTherm®
3
Riscaldamento sup./
inf.
%
Pietanza da arrostire Livello di
inserimento
Tempera-
tura in °C
Durata della cot-
tura in minuti
Livello di
inserimento
Tempera-
tura in °C
Polpettone da 500 g di carne 1 170-180 60-70 2 200-210
Maiale
Filetto, medio (400 g) 1 170-180 30-45 3 200-230
Arrosto con cotenna (1,5 kg) 1 160-170 120-150 2 200-220
Arrosto con cotenna (2,5 kg) 1 160-170 150-180 2 190-210
Arrosto, venato senza cotenna, ad es. collo (1,5 kg) 1 160-170 100-130 2 190-210
Arrosto, venato senza cotenna, ad es. collo (2,5 kg) 1 160-170 120-150 2 180-200
Arrosto magro (1 kg) 1 170-180 70-90 2 180-200
Arrosto magro (2 kg) 1 170-180 80-100 2 180-200
Costata 1 160-170 70-80 2 190-210
Manzo
Filetto, medio (1 kg) 1 180-190 45-65 2 200-220
Roastbeef, medio (1,5 kg) 1 180-190 30-45 2 200-220
Stufato (1,5 kg)** 1 170-180 120-150 2 200-220
Stufato (2,5 kg)** 1 170-180 150-180 2 190-210
Vitello
Arrosto/petto di vitello (1,5 kg) 1 160-170 90-120 2 180-200
Arrosto/petto di vitello (2,5 kg) 1 160-170 120-150 2 170-190
Stinco 1 160-170 100-130 2 190-210
Agnello
Cosciotto disossato 1 180-190 70-110 2 200-220
Lombata con osso 1 180-190* 40-50 2 200-220*
Lombata disossata 1 180-190* 30-40 2 200-220*
Pollame (non farcito)
Pollo, intero (1 kg) 1 170-180 60-70 2 200-220
Anatra, intera (2-3 kg) 1 160-150 90-120 2 190-210
Oca, intera (3-4 kg) 1 150-160 130-180 2 180-200
Selvaggina
Arrosto/cosciotto di capriolo, disossato (1,5 kg) 1 160-170 90-120 2 190-210
Arrosto di cinghiale (1,5 kg) 1 160-170 120-140 2 190-210
Arrosto di cervo (1,5 kg) 1 160-170 100-120 2 190-210
Coniglio 1 160-170 70-80 2 180-200
Pesce
Pesce, intero (300 g) 1 160-170 20-30 2 190-210
Pesce, intero (700 g) 1 160-170 30-40 2 180-200
* Preriscaldare il forno
** Cuocere i brasati in stoviglie con coperchio
Crosta troppo spessa e/o arrosto troppo
asciutto
Ridurre la temperatura o accorciare il tempo di cottura.
Controllare il livello di inserimento.
Crosta troppo sottile Aumentare la temperatura oppure, al termine della cottura, accendere brevemente il
grill.
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Yepp Mini at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Yepp Mini in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info