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FR 5
ENTRETIEN
Entretien
Un entretien régulier, juste après utilisation, évite que les débordements
d'aliments ne puissent s'incruster et causer des taches tenaces,
difficiles
à éliminer. Utilisez un détergent doux pour ce nettoyage.
Commencez par nettoyer les boutons, les brûleurs et les supports,
et ensuite seulement le fond de la table de cuisson. Vous évitez ainsi
qu'elle ne se salisse de nouveau durant le nettoyage des autres
composants.
Attention ! Ne nettoyez jamais les composants des brûleurs dans un
lave-vaisselle. Le lave-vaisselle peut endommager ces composants !
Taches tenaces sur l'émail (supports de casseroles, capuchons de
brûleurs, fond de la table de cuisson)
Nettoyez de préférence les taches tenaces avec un détergent liquide
ou une éponge à récurer synthétique. N'utilisez jamais de poudre ou de
tampon abrasif, d'ustensile acéré, ou de produits nettoyants agressifs.
Taches tenaces sur la plaque de verre
Nettoyez la plaque en verre à l’aide d’un produit d’entretien spécial
pour plaques de cuisson céramique. Les taches d’eau ou les restes de
calcaire s’éliminent le plus facilement avec du vinaigre blanc.garantie !)
La surface de l'inox peut se décolorer quelque peu au fil du temps.
Consultez le site web www.etnaservice.nl pour de plus amples
instructions d'entretien et de nettoyage !
17


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