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ES
7.3. HORARIOS E INSTRUCCIONES DE PARRILLA
CARNE ROJACARNE DE CERDOAVES DE CORRAL
PESCADO MARISCO /
MARISCO
VERDURAS
FILETES;
Filete New York Strip, filete
de solomillo, Bistec T-bone
y filet mignon
BIFE DE CHORIZO
ALBÓNDIGAS
CARNE DE VACUNO
BRATWURST; fresco
CHULETA ;
Con o sin hueso
COSTILLAS;
costillitas, estilo de granja,
con hueso
FRICANDEAU
PECHUGA DE POLLO;
sin hueso, sin piel
MUSLO DE POLLO;
sin hueso, sin piel
TROZOS DE POLLO;
con hueso, mezclado
POLLO; entero
POLLO ASADO
TURQUÍA;
entero, relleno
PESCADO EN FILETE O EN
RODAJAS; fletán, pargo
rojo, salmón, lubina, pez
espada, atún
PESCADO; entero, fresco
CAMARONES
ESPÁRRAGOS
MAÍZ
CHAMPIÑÓN
CEBOLLA
PATATA
2 cm grueso
2,5 cm grueso
5 cm grueso
0,7-1 kilo / 2 cm grueso
2 cm grueso
1,4 tot 1,8 kilo
85 gramos
2 cm grueso
3-4 cm grueso
1,4 - 1,8 kilo
0,5 kilo
170-280 gramos
120 gramos
85-170 gramos
1,8-2,25 kilo
0,7-0,9 kilo
4,5-5,5 kilo
0,6-1,25 cm grueso
2,5-3 cm grueso
0,5 kilo
1,4 kilo
15 gramos
1,25 cm grueso
en el frasco
pelado
shiitake de champiñón
portobello
dividido por la mitad
rodajas de 1,25 cm
entero
rodajas de 1,25 cm
4-6 MINUTOS directamente a fuego alto
6-8 MINUTOS directamente a fuego alto
14-18 MINUTOS 6-8 minutos directamente a fuego
alto, 8-10 minutos a fuego indirecto
8-10 MINUTOS de calor indirecto moderado
8-10 MINUTOS de calor indirecto moderado
45-60 MINUTOS 15 minutos de calor indirecto
moderado, 30-45 minutos a fuego medio indirecto
20-25 MINUTOS directamente a fuego lento
6-8
MINUTOS directamente a fuego alto
10-12
MINUTOS
6 minutos directamente a fuego alto,
4-6 minutos a fuego indirecto
90-120 MINUTOS de calor indirecto moderado
30 MINUTOS 5 minutos directamente a fuego alto,
25 minutos a fuego medio indirecto
8-12 MINUTOS de calor indirecto moderado
8-10 MINUTOS de calor indirecto moderado
36-40 MINUTOS 6-10 minutos directamente a fuego
lento, 30 minutos a fuego medio indirecto
60-75 MINUTOS a fuego medio indirecto
60-70 MINUTOS a fuego medio indirecto
120-150 MINUTOS a fuego medio indirecto
3-5 MINUTOS de calor indirecto moderado
10-12 MINUTOS de calor indirecto moderado
15-20 MINUTOS de calor indirecto moderado
30-45 MINUTOS de calor indirecto moderado
2-4 MINUTOS directamente a fuego alto
6-8 MINUTOS de calor indirecto moderado
25-30 MINUTOS de calor indirecto moderado
10-15 MINUTOS de calor indirecto moderado
8-10 MINUTOS de calor indirecto moderado
10-15 MINUTOS de calor indirecto moderado
35-45 MINUTOS a fuego medio indirecto
8-12 MINUTOS de calor indirecto moderado
45-60 MINUTOS a fuego medio indirecto
9-11 MINUTOS hervir durante 3 minutos,
6-8 minutos de calor indirecto moderado
ESPESOR/PESO TIEMPO TOTAL ESTIMADO DE ASADO
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