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Bebidas
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ThermoMatic multifunción
Café granizado
Tiempo de preparación: 60 s. Pax: 4
500 g agua
500 g cubitos de hielo
150 g azúcar
15 g café soluble
1. Pulverizamos el azúcar a golpe de turbo in-
troduciendo el azúcar por el agujero mien-
tras pulsamos el botón Turbo (pulse).
2. Viertaenlajarraelagua,loscubitosdehie-
lo. Programe 30 segundos, velocidad 1.
3. Disuelvaelcafésolubleenunpocodeagua
e incorpórelo mezclando con la espátula.
Sugerencia: El hielo no debe ser demasiado
grande podría obstruirse la maquina, si es así
envuélvalo en un paño y golpéelo. Nunca bata
el café soluble en la máquina, porque se forma-
rá espuma y le cambiará el color.
Refresco de sandía
Tiempo de preparación: 60 s Pax: 6
1 kg de sandía troceada (sin cáscara ni semillas)
250 g de sandía congelada en trozos(sin cás-
cara ni semillas)
50 g de azúcar
250 g de cubitos de hielo
1 limón pelado (sin pepitas ni parte blanca)
6 ramitas de menta fresca
Agua con gas o soda(opcional)
1. Ponemos en la jarra la pulpa de la sandía
incluida la congelada con el limón, el azúcar
y el hielo y trituramos intermitentemente pul-
sando varias veces Turbo.
2. Añadimos más azúcar si fuera necesario.
3. Servimos en vasos, decorando con una ra-
mita de menta.
4. En el momento de servir, añadir si se quiere
un poco de agua con gas o soda (esto es
opcional).
Limonada casera
Tiempo de preparación: 10 m Pax: 6
4 limones
200 g de azúcar
1 litro de agua muy fría
cubitos de hielo
1. Limpiamos bien los limones por fuera.
2. Cortamos finamente la cascara exterior de 2
limones (sin parte blanca ni semillas), corta-
mos en 4 trozos e introducimos en la jarra.
3. Hacemos el zumo con los otros dos limones
y añadir en la jarra.
4. Añadimos el azúcar y el agua y programa-
mos 10 minutos a velocidad 2 y servir al
momento.
5. Acompañamos con hielo.
Sugerencia: Ideal como refresco.
Bebidas
Manual_ThermoMatic2.indd 31 02/06/15 19:47
31


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