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ThermoMatic multifunción
Instrucciones básicas
Funciones
Cocinar en vaso: Introduzca los ingredientes y selec-
cione la temperatura, la velocidad y el tiempo deseados.
Vapor: Añada agua en el fondo de la jarra y se-
leccione temperatura a 120º. Coloque la vaporera y
sobre ella, añada los ingredientes a cocinar.
Triturar: Coloque dentro los ingredientes y seleccione
velocidad (1) durante algunos minutos hasta que quede
totalmente triturado.
Trocear: Presione el botón (P) de forma intermitente
para que la ThermoMatic vaya troceando los alimentos.
Picar/Rayar/Moler: Introduzca alimentos sólidos y
seleccione velocidad 1 durante varios minutos. Ob-
tendrá una masa homogénea.
Pulverizar: El mismo proceso que Picar/Moler, pero
para alimentos más duros. Ejemplo: pan.
Batir: Puede mezclar sólidos y líquidos. Pulse velocidad (1)
durante los minutos que considere (dependiendo de la den-
sidad que desee) hasta obtener un líquido denso y homo-
géneo.
Picar hielo: Utilice siempre los hielos de nevera no pro-
fesional, tienen que ser pequeños o, en su defecto, aña-
dir un poco de agua. Presionar varias veces el botón (P)
hasta conseguir una montaña de hielo picado homogé-
nea.
Baño María: Sin velocidad. Sumerja el alimento en
agua a temperatura de 100º y el tiempo requerido por
la receta.
Manual_ThermoMatic2.indd 5 02/06/15 19:46
5


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