Conventional flued appliances:
Minimum area of of air inlet for combustion:
Model Area (cm2)
12/18 99
18/25 138
25/32 165
GENERAL INFORMATION
GREENSTAR CAMRAY KITCHEN & KITCHEN SYSTEM 12/18 - 18/25 - 25/32
8 716 114 498a (10.07)
5
INTRODUCTION
GENERAL INFORMATION
BOILER LOCATION:
This boiler is only suitable for installing internally
within a property at a suitable location onto a
fixed rigid surface at least the same size as the
boiler and capable of supporting the boiler
weight.
The boiler is not suitable for external installation
unless a suitable enclosure is provided.
Roof space installations must fully conform to
BS 5410 part 1 section 4.6.9.
** The boiler can be installed under a worktop
as long as:
The worktop above the boiler is removable
for maintenance.
There is at least 10mm clearance above the
boiler.
The front of the boiler is not enclosed.
VENTILATION:
Air vents must be functional at all times and the
air supply must not be restricted or
contaminated.
The appliance clearances must meet the
minimum shown opposite for servicing and
venting purposes.
* If this clearance is less than 75mm the flue
'knock-out' panel sections must be removed to
improve air circulation and cooling.
Do not place clothes or objects to hinder the air
circulation required by the appliance.
Conventional flue appliances require an
adequate supply of fresh air which must be
delivered to the boiler for combustion purposes
through a permanent inlet, such as an air brick,
into the area where the boiler is situated.
