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❖ Before you take a cake out of the oven, check that it is ready using a wooden stick
(when the cake is ready the stick should come out dry and clean after having been
inserted in the cake).
❖ When switching off the oven leave the cake inside for about 5 minutes.
❖ Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
❖ Use oven-proof cookware only. Check that their handles also are oven-proof.
❖ When you cook meat on a grilling grate, insert a drip tray with a small amount of
water in the oven (minimum rack height).
❖ Turn over meat at least once. Pour hot gravy or hot salted water over the meat.
❖ Never pour cold water over the meat.
6.3 Tips for grilling (oven)
1. Turn the rotary knob for the selection of the oven functions until the desired grill
function is displayed.
2. Preheat the oven for approx. 4 minutes.
3. When you grill your food on a grilling grate, also insert a drip tray to catch the
dripping grease and to keep the appliance clean.
4. Always keep the door of the oven closed.
5. Turn your food over after half of the grilling-time.
6. Spread your food with a little bit of oil before grilling.
NOTICE! Do not use aluminium foil for grilling. Do not wrap your food in
aluminium foil and do not cover the grillage with aluminium foil. The
aluminium foil will reflect the heat of the grill so the appliance may be
damaged.
NOTICE! Do not place the drip tray (oven pan) or the baking tray (deep
oven pan)
) of the oven. The intense heat in
the upper levels of the oven can warp the material of the accessories so
that the interior of the oven can be damaged when removing the drip tray
/ baking tray. RISK OF DAMAGE!
