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Wolkenstein WMOC 7P-DO Manual

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Cooking zone is switched off.
1
POWER LEVEL 1
➢ Suitable for keeping dishes warm.
➢ Min. setting.
2
POWER LEVEL 2
➢ Suitable for stewing, the steaming of vegetables and slow cooking.
3
POWER LEVEL 3
➢ Suitable for the cooking of soups and larger dishes.
4
POWER LEVEL 4
➢ Suitable for slow frying
5
POWER LEVEL 5
➢ Suitable for the grilling of meat and fish.
6
POWER LEVEL 6
➢ Suitable for quick heating, for quick cooking, for frying, etc.
➢ Max. setting
Localisation of the cooking zone
Symbol for the activation of the flexible cooking zones (oval and
dual cooking zone); s. fig. in chapter 3.1 OVEN AND HOB.
After cooking turn the rotary knob on position « 0 » immediately to switch
off the corresponding cooking zone.
NOTICE! Turn the rotary knobs of the flexible cooking zones to the desired
power level in clockwise direction only. Then you can turn the knob back
to its home position. Otherwise you may damage the temperature control
knob.
4.2.3 General operation of the hob
1. Put a cookware directly onto a cooking zone. Always keep the bottom of the
cookware as well as the cooking zone clean and dry.
2. Turn the corresponding rotary knob clockwise or anticlockwise to switch on the
hob (turn the rotary knobs of the flexible cooking zones clockwise only!)
3. Turn the corresponding knob to position « 0 » to stop cooking.
… 112 …


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