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HOT AIR FAN:
The fan is surrounded by a heating element so the hot air is
evenly distributed.
Suitable to cook / bake on two cooking / baking levels
simultaneously.
DEFROST:
The fan works without a heat setting.
You can defrost frozen food.
Defrosting time depends on size and weight of the food.
ENERGY SAVING GRILL MODE:
The outer part of the grill element and the bottom heat
operate simultaneously.
The oven temperature rises slowly and the heat can penetrate
into the food completely. This reduces excess heat and
makes grilling more energy efficient.
This mode is mainly suitable for the preparing of large
portions.
5. Environmental protection
ENERGY SAVING:
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the residual heat.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be cooked more economically in a pan on the hob.
Make use of the residual heat of the oven.
If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes
before.
For baking it is better to use black trays which conduct heat better and shorten
the baking time.
Make sure the oven door is closed properly.
Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
Do not install the cooker near of refrigerators / freezers. Otherwise the energy
consumption increases unnecessarily.
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