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can avoid these by wrapping them into aluminium foil or plastic wrap or putting
them into an airtight bag or container.
❖ Allow ample storage place for your food. Do not overfill your appliance.
❖ Wrap your food in plastic wrap or suitable paper and place each kind of food in
a particular location in your appliance. This will prevent any contamination, a
loss of water and a mingling of odours.
❖ Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase.
❖ Put the frozen food you want to defrost into the cooling-compartment of you
appliance.
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ Permanently check , that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
4.9 Operational parameters
1. The appliance can only reach the relevant temperatures when:
a. the a ambient temperature meets the climatic class.
b. the doors close properly.
c. you do not open the doors too often or too long.
d. the door seals are in proper condition.
e. the appliance is properly positioned.
f. you have not overfilled the appliance.
g. you do not store warm or hot food in the appliance.
2. When the ambient temperature is very high, it is recommended to set the
thermostat to a colder setting if needed. If the colder setting should cause strong
formation of encrusted ice, please select a lower setting.
4.10 Accessories
