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setting before you place any fresh or frozen food in the appliance. If
you place food in the appliance before it has reached its normal
operating temperature, the food can thaw and / or spoil.
9. Never use the door for moving the appliance as you will damage the
hinges.
10. The appliance must be transported and installed by at least two
persons.
11. When you unpack the appliance, you should take note of the position
of every part of the interior accessories in case you have to repack
and transport it at a later point of time.
12. Do not operate the appliance unless all components are installed
properly.
13. Do not stand or lean on the base, the drawers, the doors etc of the
appliance.
14. Never close the doors of the appliance while shelves or drawers are
extended, otherwise you will damage the shelves / drawers and the
appliance.
15. Do not put hot liquids or hot foodstuff into the appliance.
16. The air vents of the appliance or its built-in structure (if the appliance
is suitable for being built-in) must be completely open, unblocked and
free of any kind of dirt.
17. Do not place any food directly against the air outlet on the rear wall.
18. Do not overfill the shelves / drawers /door trays to protect them from
damage.
19. Clean the appliance at least once a month (s. chapter CLEANING AND
MAINTENANCE).
20. The rating plate must not be removed or made illegible, otherwise
all terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
The manufacturer and distributor are not responsible for any damage or
injury in the event of failure to comply with these instructions.
2. Climatic classes
Look at chap. « TECHNICAL DATA » for information about the CLIMATIC CLASS
of your appliance. Your appliance can be operated in rooms with relevant room
temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
80


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