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Wolkenstein WKG315NF BSS-M Manual

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➢ Lebensmittel einfrieren.
HINWEIS! Stellen Sie sicher, dass die Tür des Gefrierbereichs
ordnungsgemäß geschlossen wurde.
TIEFKÜHLKOST KAUFEN
➢ Die Verpackung darf nicht beschädigt sein.
➢ Achten Sie auf das Mindesthaltbarkeitsdatum oder das „zu verwenden bis“-
Datum.
➢ Tiefkühlkost möglichst in einem isolierten Beutel transportieren und schnell in
den Gefrierbereich legen.
TIEFKÜHLKOST LAGERN
➢ Bei -18°C oder kälter aufbewahren.
➢ Vermeiden Sie unnötiges Öffnen der Tür des Gefrierbereichs.
EINFRIEREN FRISCHER LEBENSMITTEL
➢ Nur frische und unbeschädigte Lebensmittel einfrieren.
➢ Um den bestmöglichen Nährwert, den Geschmack und die Farbe zu erhalten,
sollte das Gemüse vor dem Einfrieren blanchiert werden. Auberginen, Paprika,
Zucchini und Spargel benötigen kein Blanchieren.
HINWEIS! Halten Sie Lebensmittel, die eingefroren werden sollen, von
bereits eingefrorenen Lebensmitteln fern.
FOLGENDE LEBENSMITTEL SIND ZUM EINFRIEREN GEEIGNET
➢ Kuchen und Gebäck.
➢ Fisch und Meeresfrüchte.
➢ Fleisch, Wild, und Geflügel.
➢ Gemüse, Obst, Kräuter.
➢ Eier ohne Schalen.
➢ Milchprodukte wie Käse und Butter.
➢ Fertiggerichte und Speisereste wie Suppen, Eintöpfe, gekochtes Fleisch und
Fisch.
➢ Kartoffelgerichte und Aufläufe.
➢ Desserts.
… 58 …


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