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Wolkenstein WKG312NF IX-M Manual

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̱ͻ͸̱
FREEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT
¾ To store deep-frozen food
.
¾ To make ice cub
e
s.
¾ To fre
eze food
.
NOTICE! Ensure that the door of the freezer compartment has been
closed properly.
PURCHASING OF FROZEN FOOD
¾ The packaging must not be damage
d.
¾ Use b
y the „use by /best before/best by/‟ date
.
¾ If possi
ble, transport deep-frozen food in an insulated bag and place quickly in
the freezer compartm
ent.
STORING OF FROZEN FOOD
¾ Store at -18 °C or cold
er.
¾ Avoi
d opening the freezer compartment door unnecessaril
y.
FREEZING OF FRESH FOOD
¾ Freeze fresh and undamaged food only
.
¾ To ret
ain the best possible nutritional value, flavour and colour, vegetables should
be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not
require bl
anching.
NOTICE! Keep food to be frozen away from food which is already frozen.
THE FOLLOWING FOOD IS SUITABLE FOR FREEZING
¾ Cakes and pastries
.
¾ Fish an
d seafood.
¾ Meat, game and poultr
y.
¾ Vegetable
s, fruit and herbs.
¾ Eggs without shells
.
¾ Dairy
products such as cheese and
butter.
¾ Ready me
als and leftovers such as soups, stews, cooked meat and fish
.
¾ Potat
o dishes and souf
flés.
… 97 …


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