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̱ͺͻ̱
COMPARTMENT
S
TARS
(*)
T
ARGET
STORAGE
TEMPERATURE
SUITABLE FOOD
FRIDGE - +2
0
C - +8
0
C
¾ Eggs, ready meals,
packaged foods, fruits and
vegetables, dairy products,
cakes, drinks and other
food that is
not suitable
for freezing.
SHELVES
Food from wheat flour, milk e
tc. The shelves are removable
for cleaning. Adjust the shelves relevant to your needs.
CRISPER Fruit, vegetable, etc.
DOOR TRAYS
Eggs, beverage cans, bottled beverages, packaged foodstuffs
etc.
F
RESHNESS BOX
(CHILLER MODE)
Short-term storage ( 3 days) of fresh food, e.g. meat, fish,
etc.
F
RESHNESS
B
OX
(CRISPER MODE)
Fruit and vegetables
Store c
overed or packaged food in the appliance only so the smell or taste of the
food will not diffuse. The following materials are suitable for proper packaging:
Food safe cling film / airtight bags and aluminium foil.
Food safe covering hoods.
Food safe containers made of plastic / glass / ceramics.
Store fresh, packaged food on the shelves, fresh fruit and vegetable in the crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the
appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.
NOTICE! Food (especially oily and fatty food) must not come into direct
contact with the inner lining of the fridge. The direct contact with the inner
lining can cause stains or damages. If liquids have been spilled in
the interior of the appliance, remove them immediately using warm water
to prevent damages.
90


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