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Wolkenstein WKG312NF IX-M Manual

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TIEFKÜHLKOST LAGERN
¾ Bei -18°C oder kälter aufbewahren.
¾ Vermeiden Sie unnötiges Öffnen der Tür des Gefrierbereichs.
EINFRIEREN FRISCHER LEBENSMITTEL
¾ Nur frische und unbeschädigte Lebensmittel einfrieren.
¾ Um den bestmöglichen Nährwert, den Geschmack und die Farbe zu erhalten,
sollte das Gemüse vor dem Einfrieren blanchiert werden. Auberginen, Paprika,
Zucchini und Spargel benötigen kein Blanchieren.
HINWEIS! Halten Sie Lebensmittel, die eingefroren werden sollen, von
bereits eingefrorenen Lebensmitteln fern.
FOLGENDE LEBENSMITTEL SIND ZUM EINFRIEREN GEEIGNET
¾ Kuchen und Gebäck.
¾ Fisch und Meeresfrüchte.
¾ Fleisch, Wild, und Geflügel.
¾ Gemüse, O
bst, Kräute
r.
¾ Eier ohne Schalen.
¾ Milchprodukte wie Käse und Butter.
¾ Fertiggerichte und Speisereste wie Suppen, Eintöpfe, gekochtes Fleisch und
Fisch.
¾ Kartoffelgerichte und Aufläufe.
¾ Desserts.
FOLGENDE LEBENSMITTEL SIND ZUM EINFRIEREN NICHT GEEIGNET
¾ Gemüsesorten, die
normalerweise roh verzehrt werden, z. B. Salat oder
Radieschen.
¾ Eier mit Schale.
¾ Trauben, ganze Äpfel, Birnen und Pfirsiche.
¾ Hartgekochte Eier, Joghurt, Milch, saure Sahne und Mayonnaise.
TIEFKÜHLKOST VERPACKEN
Um zu verhindern, dass Lebensmittel ihren Geschmack verlieren oder
austrocknen, verpacken Sie sie in eine luftdichte Verpackung.
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