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9. The appliance must be transported and installed by at least two
persons.
10. When you unpack the appliance, you should take note of the
position of every part of the interior accessories in case you have
to repack and transport it at a later point of time.
11. Do not operate the appliance unless all components are installed
properly.
12. Do not stand or lean on the base, the drawers, the doors etc. of the
appliance.
13. Never close the doors of the appliance while shelves or drawers
are extended, otherwise you will damage the shelves / drawers
and the appliance.
14. Do not put hot liquids or hot foodstuff into the appliance.
15. The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
16. Do not place any food directly against the air outlet on the rear wall.
17. Do not overfill the shelves / drawers /door trays to protect them
from damage.
18. Clean the appliance at least once a month (s. chapter CLEANING
AND MAINTENANCE).
19. Empty and clean the drip tray regularly.
20. The rating plate must not be removed or made illegible, otherwise
all terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
The manufacturer and distributor are not responsible for any damage or
injury in the event of failure to comply with these instructions.
2. Climatic classes
Look at chap. TECHNICAL DATA for information about the climatic class of your
appliance. Your appliance can be operated in rooms with relevant room
temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
+32
0
C
e.g. unheated cellar
59


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