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Speisereste wie Suppen, Eintöpfe, gekochtes Fleisch und
Fisch, Kartoffelgerichte, Aufläufe und Desserts.
Folgende Lebensmittel sind nicht zum Einfrieren geeignet:
Gemüsesorten, die normalerweise roh verzehrt werden, z. B.
Salat oder Radieschen, Eier mit Schale, Trauben, ganze
Äpfel, Birnen und Pfirsichen, hartgekochte Eier, Joghurt,
Milch, saure Sahne und Mayonnaise.
Tiefkühlkost verpacken
Um zu verhindern, dass Lebensmittel ihren Geschmack
verlieren oder austrocknen, verpacken Sie sie in eine
luftdichte Verpackung.
1. Lebensmittel in eine Verpackung geben.
2. Luft entfernen.
3. Versiegeln Sie die Verpackung.
4. Etikettieren Sie die Verpackung mit Inhalt und
Einfrierdatum.
Geeignete verpackung:
Kunststofffolie, Schlauchfolie aus Polyethylen,
Aluminiumfolie. Diese Produkte sind im Fachhandel
erhältlich.
Empfohlene Lagerzeiten für Tiefkühlkost im Gefrierfach
Diese Zeiten variieren je nach Art des Essens. Die
Lebensmittel, die Sie einfrieren, nnen 1 bis 12 Monate
aufbewahrt werden (Mindestens bei -18 ° C).
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