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6. Frieren Sie keine auf- oder angetauten
Lebensmittel wieder ein. Verbrauchen Sie diese
Lebensmittel innerhalb von 24 Stunden.
7. Beachten Sie immer alle Informationen auf den
Verpackungen eingefrorener Lebensmittel.
8. Eiswürfel herstellen: llen Sie die
Eiswürfelform
7
zu 2/3 mit Wasser und
9. stellen Sie sie waagerecht in den Gefrierbereich.
Trocknen Sie die Schale vorher ab, damit sie
nicht am Boden festfriert. Benutzen Sie keine
scharfkantigen oder spitzen Gegenstände, um
eine glicherweise festgefrorene Eiswürfelform
zusen. Verdrehen Sie zur Herausnahme der
rfel die Eiswürfelform leicht, nachdem Sie sie
kurz unter kaltes Wasser gehalten haben.
WARNUNG! Essen Sie keine Lebensmittel, die
noch gefroren sind und geben Sie Kindern kein Eis
direkt aus dem Gefrierfach. Durch die lte kann es
zu Verletzungen im Mundbereich kommen.
7
Ausstattung abhängig vom Modell
40


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