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Wolkenstein KS 95 RT LB Manual

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Wrap your food in plastic wrap or suitable paper and place each kind of food in
a particular location in your appliance. This will prevent any contamination, a
loss of water and a mingling of odours.
Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase.
Put the frozen food you want to defrost into the cooling-compartment of you
appliance.
Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
Permanently check , that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
How to freeze food
Wrap fresh food you want to freeze in aluminium foil, cling film, air and water
tight plastic bags, polyethylene containers or other suitable plastic containers
with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter TECHNICAL DATA).
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
Observe the complete information on the packaging of frozen food.
Making of ice cubes: Fill an ice cube tray (commercially available) 2/3 full and
place it in the freezer. Dry the form before, so it cannot freeze-up. Do not use
any sharp-edged or pointed items to remove the ice cube tray if it is frozen on
the freezer compartment. Hold the tray under flowing cold water and twist the
ice cube form slightly when removing the ice cubes.
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