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pears and peaches, hard-boiled eggs, yogurt, soured milk,
sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place
food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum
foil. These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food
that you freeze can be preserved from 1 to 12 months
(minimum at -18°C).
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and
muffins
3 months
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and
6 months
115


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