Manual Wolkenstein KGK 180 A (page 93 of 105) (English, German)

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Fish and seafood

Whole fish and fillets should be used on the day of purchase. Until required,

refrigerate on a plate loosely covered with plastic wrap, waxed paper or foil.

If storing overnight or longer, take particular care to select very fresh fish. Whole

fish should be rinsed in cold water to remove loose scales and dirt and then patted

dry with paper towels. Place whole fish or fillets in a sealed plastic bag.

Keep shellfish chilled at all times. Use within 1 – 2 days.

Precooked foods and leftovers

These should be stored in suitable covered containers so that the food will not dry

out.

Keep for only 1-2 days.

Reheat leftovers only once and until steaming hot.

Vegetable container

The vegetable container is the optimum storage location for fresh fruit and

vegetables.

Take care not to store the following at temperatures of less than 7°C for long

periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes, passion fruit,

cucumber, peppers, tomatoes.

Undesirable changes will occur at low temperatures such as softening of the flesh,

browning and/or accelerated decaying.

Do not refrigerate avocados (until they are ripe), bananas and mangoes.

Freezing and storing food in the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note: Ensure that the freezer compartment door has been closed properly.

Purchasing frozen food

Packaging must not be damaged.

Use by the „use by /best before/best by/‟ date.

If possible, transport deep-frozen food in an insulated bag and place quickly in the

freezer compartment.

Storing frozen food

Store at -18°C or colder. Avoid opening the freezer compartment door

unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

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Wolkenstein KGK 180 A Manual

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