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4.6 Bedeutung der *-Kennzeichnung von Gefrierbereichen
1- (*), 2- (**), und 3-Sterne (***) Gefrierbereiche eignen sich nicht zum
Einfrieren frischer Lebensmittel.
2-Sterne (**) und 3-Sterne (***) Gefrierbereiche eignen sich zur Lagerung
von Tiefkühlkost (vorgefroren) und Eis oder zur Herstellung von Eis und
Eiswürfeln.
BEREICHE
S
TERNE
(*)
Z
IELSPEICHER
-
TEMPERATUR
GEEIGNETE LEBENSMITTEL
Tiefkühlbereich (***)* -18
0
C
Geeignet für Meeresfrüchte
(Fisch, Garnelen,
Schalentiere), Süßwasser-
und Fleischprodukte.
Empfohlene Lagerdauer:
3 Monate
Geeignet zum Einfrieren
von frischen
Lebensmitteln.
Tiefkühlbereich *** -18
0
C
Meeresfrüchte (Fisch,
Garnelen, Schalentiere),
Süßwasser- und
Fleischprodukte.
Empfohlene Lagerdauer:
3 Monate
Nicht geeignet zum
Einfrieren von frischen
Lebensmitteln.
Tiefkühlbereich ** -12
0
C
Meeresfrüchte (Fisch,
Garnelen, Schalentiere),
Süßwasser- und
Fleischprodukte.
Empfohlene Lagerdauer:
2 Monate
Nicht geeignet zum
Einfrieren von frischen
Lebensmitteln.
Tiefkühlbereich * -6
0
C
Meeresfrüchte (Fisch,
Garnelen, Schalentiere),
Süßwasser- und
Fleischprodukte.
Empfohlene Lagerdauer:
1 Monat
Nicht geeignet zum
16


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