Manual Wolkenstein KG250.4RT SP A (page 42 of 50) (English, German)

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To freeze food.

Note: Ensure that the freezer compartment door has been closed properly.

Purchasing frozen food

Packaging must not be damaged.

Use by the „use by /best before/best by/‟ date.

If possible, transport deep-frozen food in an insulated bag and place quickly in the

freezer compartment.

Storing frozen food

Store at -18°C or colder. Avoid opening the freezer compartment door

unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and colour, vegetables should

be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not

require blanching.

Note: Keep food to be frozen away from food which is already frozen.

The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs,

eggs without shells, dairy products such as cheese and butter, ready meals and

leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and

desserts.

The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such as lettuce or radishes,

eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt,

soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out, place food in airtight

packaging.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and dates of freezing.

Suitable packaging:

Plastic film, tubular film made of polyethylene, aluminum foil. These products are

available from specialist outlets.

Recommended storage times of frozen food in the freezer compartment

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Wolkenstein KG250.4RT SP A Manual

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