Manual Wolkenstein GK212.4RT FR A (page 115 of 137) (English, German)

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If possible, transport deep-frozen food in an insulated bag

and place quickly in the freezer compartment.

Storing frozen food

Store at -18°C or colder. Avoid opening the freezer

compartment door unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and

colour, vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require

blanching.

Note: Keep food to be frozen away from food which is

already frozen.

The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game, poultry,

vegetables, fruit, herbs, eggs without shells, dairy products

such as cheese and butter, ready meals and leftovers such as

soups, stews, cooked meat and fish, potato dishes, soufflés

and desserts.

The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such

as lettuce or radishes, eggs in shells, grapes, whole apples,

pears and peaches, hard-boiled eggs, yogurt, soured milk,

sour cream, and mayonnaise.

Packing frozen food

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Wolkenstein GK212.4RT FR A Manual

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