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Service à la clientèle de Wolf 800.222.7820
FONCTIONNEMENT DU FOUR À MICRO-ONDES
Guide de décongélation automatique
NUMÉRO ALIMENT QUANTITÉ MÉTHODE
1 Viande hachée
1
/2–2lb (230 g–1,1kg) Retirez tout morceau décongelé après chaque signal audible. Laissez
reposer pendant cinq à dix minutes, couvert.
2 Steaks, côtelettes
1
/2-3lb (230 g-1,4kg) Après chaque signal audible, déplacez les aliments. S’il y a des parties
chaudes ou décongelées, protégez-les avec de petits morceaux de
papier d’aluminium. Retirez toute viande qui est presque décongelée.
Laissez reposer pendant 10 à 20 minutes, couvert.
3 Volaille désossée
1
/2–2lb (230 g–1,1kg) Après chaque signal audible, déplacez les pièces ou retirez celles
qui sont chaudes ou décongelées. Laissez reposer pendant 10 à 20
minutes, couvert.
4 Volaille avec os
1
/2-3lb (230 g-1,4kg) Après chaque signal audible, déplacez les pièces ou retirez celles
qui sont chaudes ou décongelées. Laissez reposer pendant 10 à 20
minutes, couvert.
5 Rôti 2–4lb
(1,1–1,8kg) Commencez la décongélation avec le côté gras vers le bas. Après
chaque signal audible, retournez et protégez les zones chaudes avec du
papier d’aluminium. Laissez reposer pendant 30 à 60 minutes, couvert.
52


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