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FONCTIONNEMENT DU FOUR À MICRO-ONDES
Guide de décongélation automatique
NUMÉRO ALIMENT QUANTITÉ MÉTHODE
1 Viande hachée
1
/2–3 lb (230 g–1,4 kg) Retirez tout morceau décongelé après chaque signal audible. Laissez reposer
pendant cinq à dix minutes, couvert.
2 Steaks, côtelettes
1
/2–4 lb (230 g–1,8 kg) Après chaque signal audible, déplacez les aliments. S’il y a des parties
chaudes ou décongelées, protégez-les avec de petits morceaux de papier
d’aluminium. Retirez toute viande qui est presque décongelée. Laissez
reposer pendant 10 à 20 minutes, couvert.
3 Morceaux de poulet
1
/2–3 lb (230 g–1,4 kg) Après chaque signal audible, déplacez les pièces ou retirez celles qui sont
chaudes ou décongelées. Laissez reposer pendant 10 à 20 minutes, couvert.
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