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STONE MODE REVIEW
Cook on a single rack only
Creates an intense “brick oven” effect
Perfect for pizza, artisan breads,
calzones and more
Requires the bake stone kit
(available for purchase from your dealer)
HOW TO USE STONE MODE
Perfect for family pizza nights. Just a few minutes,
and your pizza will be done. The ceramic stone in
the kit is meant to mimic a hearth oven environment
allowing crispy bottom crusts for almost all types
of artisan breads, calzones, atbreads and more.
But its meant for breads only — don’t put meat,
sh, vegetables or any food items besides bread
products on the bake stone, or it will produce
unwanted odors and tastes, and smoke.
There are a few tips you might nd useful. Dust
the stone with cornmeal or our before you put the
pizza or other item on it. Never use oil — it will gum
up the stone. Put the stone in the oven by itself, on
the very bottom rack, and remove all other racks.
Let the stone heat up with the oven. Dust the pizza
peel with our, and use it to place the food in the
oven. When you take the food out of the oven, leave
the stone in to cool.
Our guess is you will never go back to your old ways
of making pizza and other similar foods again.
STONE MODE
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