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“SET THE OVEN TO 350 DEGREES.”
Every recipe involving an oven includes some
form of that simple instruction. Setting the oven to
a temperature, putting your dish on the middle rack,
and leaving it there till it’s done is probably the way
most of us learned to cook.
You’ve had your share of successes cooking that
way. At times, even inspired “oohs” and “ahhs.
But you’ve had disappointments too. A roast
chicken that came out way too dry. An underdone
casserole. Three racks of cookies that ranged from
pale and underdone to dry and over-baked.
The fact is, different dishes require different cooking
environments for the best results. That’s why the
best modern ovens — like our M series — are dual
convection ovens with multiple heating elements and
fans that allow you to create a customized cooking
environment for each dish.
How do they do that? Through the magic of modes —
programmed operations developed by our Wolf chefs
that tell the oven exactly what to do, depending upon
what youre preparing.
MASTER THE MODES,
AND YOU CAN PREPARE
ANY DELICIOUS DISH
EFFORTLESSLY.
Find recipe on page 12
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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series User Manual - English - 68 pages

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Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


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