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17
GUIDE DE CUISSON
Guide de cuisson Wolf
ALIMENT GRILLE(S) MODE TEMP DU FOUR POSITION DURÉE REMARQUES
PAINS
Biscuits à la poudre levante 1 Rôtissage 400°F (205°C) 3 5-10 min
2 Convection 425°F
(220°C) 2, 5 5-10 min
3 Convection 425°F
(220°C) 2, 4, 6 5-10 min
Brioches à la cannelle 1 Cuisson 350°F
(175°C) 3 20-25 min
2 Convection 325°F
(165°C) 2, 5 20-25 min
3 Convection 325°F
(165°C) 2, 4, 6 20-25 min
Mufns 1 Cuisson 400°F (205°C) 3 15-20 min
2 Convection 375°F
(190°C) 2, 5 10-15 min
3 Convection 375°F (190°C) 2, 4, 6 10-15 min
Petits pains à la levure 1 Convection 375°F
(190°C) 3 10-20 min
2 Convection 375°F
(190°C) 2, 5 10-20 min
3 Convection 375°F
(190°C) 2, 4, 6 10-20 min
Pain à la levure (moule à pain) 1 Cuisson 350°F
(175°C) 3 20-45 min
Pain à la levure (sans moule) 1 Pierre de
cuisson
450°F (230°C) 1 15-45 min
Pains éclairs 1 Cuisson 350°F
(175°C) 3 40-50 min
Pain à l'ail 1 Grillage
Moyenne
5
Rôtie 1 Grillage Élevée 5
GÂTEAUX
Gâteau des anges 1 Cuisson 350°F (175°C) 1 35-45 min
Bundt ou pound cake 1 Cuisson 350°F
(175°C) 3 40-50 min
lange ou fait à la maison 1 Cuisson 350°F (175°C) 3 20-30 min
2 Convection 325°F
(165°C) 2, 5 20-30 min
3 Convection 325°F
(165°C) 2, 4, 6 20-30 min
Petits gâteaux 1 Cuisson 350°F
(175°C) 3 20-25 min
2 Convection 325°F
(165°C) 2, 5 15-25 min
3 Convection 325°F
(165°C) 2, 4, 6 15-25 min
BISCUITS
Biscuits ou barres 1 Cuisson 350°F (175°C) 3 10-25 min
2 Convection 325°F
(165°C) 2, 5 10-25 min
3 Convection 325°F
(165°C) 2, 4, 6 10-25 min
TARTES
Deux croûtes, remplies ou
garnies de streusel
1 Cuisson 375°F (190°C) 3 40-45 min
Meringue au citron 1 Grillage Faible 3 10-15 min
Citrouille ou crème pâtissière 1 Cuisson 425°F
(220°C) /
325°F (165°C)
3 reportez-
vous à la
remarque
Cuire pendant 15 minutes à
425°F, réduire la température à
325°F et cuire jusqu'à ce que la
tarte soit prise, 45 à 60 minutes.
Croûte de tarte (vide) 1 Cuisson 425°F (220°C) 3 10-15 min
Pâte feuilletée 1 Cuisson 400°F
(205°C) 3 10-15 min
2 Convection 375°F
(190°C) 2, 5 10-15 min
3 Convection 375 °F
(190°C) 2, 4, 6 10-15 min
Chou à la crème 1 Convection 400°F
(205°C) 3 20-30 min
Consommer de la viande, de la volaille, des fruits de mer, des mollusques et crustacés crus ou pas assez cuits peut augmenter votre risque de maladie
d'origine alimentaire.
61


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